AfricaineDîner

Chicken & Preserved Lemon Tagine

Name: Chicken & Preserved Lemon Tagine
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: 4 chicken legs; 2 small white onions; 2 garlic cloves; minced; 2 tablespoon vegetable oil; 1 piece ginger root; 2 cups chicken broth; pitted green olives; 1 whole preserved lemon; sliced; 2 teaspoons harissa; 2 teaspoons cumin; 1 teaspoon ginger powder; 1 teaspoon turmeric; 3 dried chilies (to garnish); fresh cilantro

If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might be a super gluten free, dairy free, whole 30, and ketogenic recipe to try. One serving contains 400 calor

45 min 4 servings 400 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

23g

23%

23 % des calories

Carbs

7 % des calories

Fat

31g

70%

70 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

4 servings

Per serving

90g

For the full recipe

360g

#lunch#main course#main dish#dinner

Ingredients

4 chicken legs
2 small white onions
2 garlic cloves
minced
2 tablespoon vegetable oil
1 piece ginger root
2 cups chicken broth
pitted green olives
1 whole preserved lemon
sliced
2 teaspoons harissa
2 teaspoons cumin
1 teaspoon ginger powder
1 teaspoon turmeric
3 dried chilies (to garnish)
fresh cilantro

Steps

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