AfricaineDîner

Chicken & Preserved Lemon Tagine

Name: Chicken & Preserved Lemon Tagine
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: 4 chicken legs; 2 small white onions; 2 garlic cloves, minced; 2 tablespoon vegetable oil; 1 piece ginger root; 2 cups chicken broth; pitted green olives; 1 whole preserved lemon, sliced; 2 teaspoons harissa; 2 teaspoons cumin; 1 teaspoon ginger powder; 1 teaspoon turmeric; 3 dried chilies (to garnish); fresh cilantro

If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might be a super gluten free, dairy free, whole 30, and ketogenic recipe to try. One serving contains 400 calor

45 min 4 servings 583 kcal / servings

58g

Protein

36g

Carbs

23g

Fat

#lunch#main course#main dish#dinner

Ingredients

4 chicken legs
2 small white onions
2 garlic cloves, minced
2 tablespoon vegetable oil
1 piece ginger root
2 cups chicken broth
pitted green olives
1 whole preserved lemon, sliced
2 teaspoons harissa
2 teaspoons cumin
1 teaspoon ginger powder
1 teaspoon turmeric
3 dried chilies (to garnish)
fresh cilantro

Steps

1
Préparer selon la recette traditionnelle.

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Chicken & Preserved Lemon Tagine

Ingredients

Steps

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