AfricaineDéjeuner

Couscous with olives

Name: Couscous with olives
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: 1 cup couscous; 200ml hot vegetable stock; ¼ cup pine nuts; toasted; 2 Tbs olive oil; ¼ cup pitted black olives; sliced; 8 cherry tomatoes; halved; 2 Tbs fresh coriander and chives; chopped; ¼ tsp black pepper

You can never have too many side dish recipes, so give Couscous with olives a try. This recipe serves 4. For $1.42 per serving, this recipe covers 9% of your daily requirements of vitamins and mineral

45 min 4 servings 302 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

9 % des calories

Carbs

37g

49%

49 % des calories

Fat

14g

42%

42 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

4 servings

Per serving

90g

For the full recipe

360g

#side dish

Ingredients

1 cup couscous
200ml hot vegetable stock
¼ cup pine nuts
toasted
2 Tbs olive oil
¼ cup pitted black olives
sliced
8 cherry tomatoes
halved
2 Tbs fresh coriander and chives
chopped
¼ tsp black pepper

Steps

1
Préparer selon la recette traditionnelle.

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