AfricaineDéjeuner

Couscous with olives

Name: Couscous with olives
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: 1 cup couscous; 200ml hot vegetable stock; ¼ cup pine nuts, toasted; 2 Tbs olive oil; ¼ cup pitted black olives, sliced; 8 cherry tomatoes, halved; 2 Tbs fresh coriander and chives, chopped; ¼ tsp black pepper

You can never have too many side dish recipes, so give Couscous with olives a try. This recipe serves 4. For $1.42 per serving, this recipe covers 9% of your daily requirements of vitamins and mineral

45 min 4 servings 566 kcal / servings

38g

Protein

63g

Carbs

18g

Fat

#side dish

Ingredients

1 cup couscous
200ml hot vegetable stock
¼ cup pine nuts, toasted
2 Tbs olive oil
¼ cup pitted black olives, sliced
8 cherry tomatoes, halved
2 Tbs fresh coriander and chives, chopped
¼ tsp black pepper

Steps

1
Préparer selon la recette traditionnelle.

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Couscous with olives

Ingredients

Steps

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