AntillaiseDéjeunerIndian, Asian

Fenugreek Roti

Name: Fenugreek Roti
Total time: 45 min
Yield: 10
Cuisine: Antillaise
Ingredients: 1/2 teaspoon ajwain seeds; pinch of asafetida; 1/4 teaspoon baking soda; 1/2 teaspoon cayenne; 1 cup chickpea flour (besan); 1/2 teaspoon chili powder; 1/2 cup dried fenugreek leaves; ghee or oil for frying; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 tablespoons plain yogurt; 1 teaspoon sea salt; 1/2 cup whole wheat flour

Fenugreek Roti requires roughly 45 minutes from start to finish. This bread has 80 calories, 4g of protein, and 2g of fat per serving. This recipe serves 10 and costs $5.24 per serving. If you have ch

45 min 10 servings 544 kcal / servings

32g

Protein

68g

Carbs

16g

Fat

#Indian#Asian#bread

Ingredients

1/2 teaspoon ajwain seeds
pinch of asafetida
1/4 teaspoon baking soda
1/2 teaspoon cayenne
1 cup chickpea flour (besan)
1/2 teaspoon chili powder
1/2 cup dried fenugreek leaves
ghee or oil for frying
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 tablespoons plain yogurt
1 teaspoon sea salt
1/2 cup whole wheat flour

Steps

1
Préparer selon la recette traditionnelle.

Adapt this recipe to your needs

Create your profile to find out your calorie needs and add this dish to a balanced menu.

Calculate my needs

Fenugreek Roti

Ingredients

Steps

Adapt this recipe to your needs

Avis de la communauté