AntillaiseDéjeuner Indian, Asian

Fenugreek Roti

Name: Fenugreek Roti
Prep time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Antillaise
Ingredients: 1/2 teaspoon ajwain seeds; pinch of asafetida; 1/4 teaspoon baking soda; 1/2 teaspoon cayenne; 1 cup chickpea flour (besan); 1/2 teaspoon chili powder; 1/2 cup dried fenugreek leaves; ghee or oil for frying; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 tablespoons plain yogurt; 1 teaspoon sea salt; 1/2 cup whole wheat flour

Fenugreek Roti requires roughly 45 minutes from start to finish. This bread has 80 calories, 4g of protein, and 2g of fat per serving. This recipe serves 10 and costs $5.24 per serving. If you have ch

45 min 10 servings 80 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

20%

20 % des calories

Carbs

13g

65%

65 % des calories

Fat

23%

23 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

10 servings

Per serving

90g

For the full recipe

900g

#Indian#Asian#bread

Ingredients

1/2 teaspoon ajwain seeds
pinch of asafetida
1/4 teaspoon baking soda
1/2 teaspoon cayenne
1 cup chickpea flour (besan)
1/2 teaspoon chili powder
1/2 cup dried fenugreek leaves
ghee or oil for frying
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 tablespoons plain yogurt
1 teaspoon sea salt
1/2 cup whole wheat flour

Steps

1
Préparer selon la recette traditionnelle.

Avis de la communauté

Aucun avis pour le moment

Soyez la première personne à donner votre avis sur cette recette.

Connectez-vous pour laisser un avis.

Adapt this recipe to your needs

Create your profile to find out your calorie needs and add this dish to a balanced menu.

Calculate my needs