AfricaineDînerIndian, Asian

Lamb Chops Masala

Name: Lamb Chops Masala
Total time: 45 min
Yield: 1
Cuisine: Africaine
Ingredients: 1 tablespoon Cayenne; Coriander; 1 teaspoon Ground roasted cumin seeds; Remove all extra fat; 1 teaspoon x 2 Punjabi garam masala; 2 Cloves garlic, peeled and cut in ha; 3 In piece of fresh ginger; 6 8 lamb chops from the ribs,; 3 tablespoons Lemon juice; 2 mediums Sized onions very finely; Salt to taste; Tomatoes; 12 ounces fl Oz Plain yoghurt beaten; 8 ounces fl Oz grated or finely chopped

Lamb Chops Masala requires about 45 minutes from start to finish. This recipe serves 1. Watching your figure? This gluten free and primal recipe has 419 calories, 20g of protein, and 15g of fat per se

45 min 1 servings 642 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

80g

50%

50 % des calories

Carbs

13g

8 % des calories

Fat

30g

42%

42 % des calories

#Indian#Asian#lunch#main course#main dish#dinner

Ingredients

1 tablespoon Cayenne
Coriander
1 teaspoon Ground roasted cumin seeds
Remove all extra fat
1 teaspoon x 2 Punjabi garam masala
2 Cloves garlic, peeled and cut in ha
3 In piece of fresh ginger
6 8 lamb chops from the ribs,
3 tablespoons Lemon juice
2 mediums Sized onions very finely
Salt to taste
Tomatoes
12 ounces fl Oz Plain yoghurt beaten
8 ounces fl Oz grated or finely chopped

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Lamb Chops Masala

Macronutrients

Ingredients

Steps

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