AfricaineDîner

Lamb Tagine Stew

Name: Lamb Tagine Stew
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: 1/2 teaspoon Black pepper, ground; 4 carrot, sliced; 1/2 teaspoon Cinnamon; 1/2 pound green peas; Half a lemon, juice of; 2 pounds Lamb, cubed; 4 cups lamb stock, (or chicken stock); 1 cup mushroom; 4 tablespoons Olive oil; 1 small onion, chopped; 1/2 teaspoon oregano; 3 teaspoons parsley, chopped; salt

The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per ser

45 min 4 servings 566 kcal / servings

61g

Protein

31g

Carbs

22g

Fat

#soup#lunch#main course#main dish#dinner

Ingredients

1/2 teaspoon Black pepper, ground
4 carrot, sliced
1/2 teaspoon Cinnamon
1/2 pound green peas
Half a lemon, juice of
2 pounds Lamb, cubed
4 cups lamb stock, (or chicken stock)
1 cup mushroom
4 tablespoons Olive oil
1 small onion, chopped
1/2 teaspoon oregano
3 teaspoons parsley, chopped
salt

Steps

1
Préparer selon la recette traditionnelle.

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Lamb Tagine Stew

Ingredients

Steps

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