AfricaineDîner

Lamb Tagine Stew

Name: Lamb Tagine Stew
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: 1/2 teaspoon Black pepper; ground; 4 carrot; sliced; 1/2 teaspoon Cinnamon; 1/2 pound green peas; Half a lemon; juice of; 2 pounds Lamb; cubed; 4 cups lamb stock; (or chicken stock); 1 cup mushroom; 4 tablespoons Olive oil; 1 small onion; chopped; 1/2 teaspoon oregano; 3 teaspoons parsley; chopped; salt

The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per ser

45 min 4 servings 941 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

48g

20%

20 % des calories

Carbs

28g

12%

12 % des calories

Fat

71g

68%

68 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

4 servings

Per serving

98g

For the full recipe

392g

#lunch#soup#main course#main dish#dinner

Ingredients

1/2 teaspoon Black pepper
ground
4 carrot
sliced
1/2 teaspoon Cinnamon
1/2 pound green peas
Half a lemon
juice of
2 pounds Lamb
cubed
4 cups lamb stock
(or chicken stock)
1 cup mushroom
4 tablespoons Olive oil
1 small onion
chopped
1/2 teaspoon oregano
3 teaspoons parsley
chopped

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Lamb Tagine Stew

Macronutrients

Suggested portions

Ingredients

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Steps

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