AfricaineDîner

Layered Chicken Salad With Couscous

Name: Layered Chicken Salad With Couscous
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: avocado slices, optional; 16 ounces cooked chicken breast, chopped; 2/3 cup couscous; 1 cucumber, peeled, seeded and diced; 1/4 cup fresh parsley, chopped; 5 green onions, chopped; 1 cup reduced-sodium chicken broth; 2 tablespoons mayonnaise; salt and pepper to taste; 1 medium tomato, seeded and diced

The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 432 calories, 42g of protein, and 15g of fat per serving. This recipe

45 min 4 servings 628 kcal / servings

16g

Protein

105g

Carbs

16g

Fat

#lunch#main course#main dish#dinner

Ingredients

avocado slices, optional
16 ounces cooked chicken breast, chopped
2/3 cup couscous
1 cucumber, peeled, seeded and diced
1/4 cup fresh parsley, chopped
5 green onions, chopped
1 cup reduced-sodium chicken broth
2 tablespoons mayonnaise
salt and pepper to taste
1 medium tomato, seeded and diced

Steps

1
Préparer selon la recette traditionnelle.

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Layered Chicken Salad With Couscous

Ingredients

Steps

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