AfricaineDîner

Layered Chicken Salad With Couscous

Name: Layered Chicken Salad With Couscous
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: avocado slices; optional; 16 ounces cooked chicken breast; chopped; 2/3 cup couscous; 1 cucumber; peeled; seeded and diced; 1/4 cup fresh parsley; chopped; 5 green onions; chopped; 1 cup reduced-sodium chicken broth; 2 tablespoons mayonnaise; salt and pepper to taste; 1 medium tomato; seeded and diced

The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 432 calories, 42g of protein, and 15g of fat per serving. This recipe

45 min 4 servings 432 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

42g

39%

39 % des calories

Carbs

30g

28%

28 % des calories

Fat

15g

31%

31 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

4 servings

Per serving

90g

For the full recipe

360g

#lunch#main course#main dish#dinner

Ingredients

avocado slices
optional
16 ounces cooked chicken breast
chopped
2/3 cup couscous
1 cucumber
peeled
seeded and diced
1/4 cup fresh parsley
chopped
5 green onions
chopped
1 cup reduced-sodium chicken broth
2 tablespoons mayonnaise
salt and pepper to taste
1 medium tomato
seeded and diced

Steps

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