Moroccan Chicken Tagine

Ingrédients

• 2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)
• 1/8 c. almond slivers
• 1/2 c. dried apricot halves, roughly chopped
• 1 14-oz. can chick peas, drained
• 1 28-oz. can whole peeled tomatoes
• 1/2 cup Finely Chopped Cilantro
• 1 Tbsp. extra virgin olive oil
• 2 c. fat free chicken broth
• 1 Tbsp. flour
• 1 tsp. fresh ginger root, minced
• 1 garlic clove, minced
• Salt and ground black pepper
• 1 Tbsp. honey
• 1 onion, finely chopped
• 2 large boneless skinless chicken breasts, cut into 1-inch cubes