AntillaiseDéjeuner

My Jamaican Rice and Peas

Name: My Jamaican Rice and Peas
Total time: 45 min
Yield: 8
Cuisine: Antillaise
Ingredients: 1/2 pound of dried black eyed peas; 1 can coconut milk (not the sweet version!); 1 pound long grain rice, such as Uncle Ben's; 1 cup chopped onion; 1/2 teaspoon salt; 2 teaspoons yellow Scotch Bonnet pepper sauce OR 1 whole Scotch Bonnet p; 2 tablespoons vegetable oil; 3 cups additional of water; 3 cups water

If you have around 45 minutes to spend in the kitchen, My Jamaican Rice and Peas might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 85 cents per serving, t

45 min 8 servings 559 kcal / servings

11g

Protein

77g

Carbs

23g

Fat

#side dish

Ingredients

1/2 pound of dried black eyed peas
1 can coconut milk (not the sweet version!)
1 pound long grain rice, such as Uncle Ben's
1 cup chopped onion
1/2 teaspoon salt
2 teaspoons yellow Scotch Bonnet pepper sauce OR 1 whole Scotch Bonnet p
2 tablespoons vegetable oil
3 cups additional of water
3 cups water

Steps

1
Préparer selon la recette traditionnelle.

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My Jamaican Rice and Peas

Ingredients

Steps

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