AntillaiseDéjeuner

My Jamaican Rice and Peas

Name: My Jamaican Rice and Peas
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Antillaise
Ingredients: 1/2 pound of dried black eyed peas; 1 can coconut milk (not the sweet version!); 1 pound long grain rice; such as Uncle Ben's; 1 cup chopped onion; 1/2 teaspoon salt; 2 teaspoons yellow Scotch Bonnet pepper sauce OR 1 whole Scotch Bonnet p; 2 tablespoons vegetable oil; 3 cups additional of water; 3 cups water

If you have around 45 minutes to spend in the kitchen, My Jamaican Rice and Peas might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 85 cents per serving, t

45 min 8 servings 456 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

12g

11%

11 % des calories

Carbs

67g

59%

59 % des calories

Fat

16g

32%

32 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

8 servings

Per serving

90g

For the full recipe

720g

#side dish

Ingredients

1/2 pound of dried black eyed peas
1 can coconut milk (not the sweet version!)
1 pound long grain rice
such as Uncle Ben's
1 cup chopped onion
1/2 teaspoon salt
2 teaspoons yellow Scotch Bonnet pepper sauce OR 1 whole Scotch Bonnet p
2 tablespoons vegetable oil
3 cups additional of water
3 cups water

Steps

1
Préparer selon la recette traditionnelle.

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