AntillaiseEn-casMexican

Rotisserie Chicken and Bean Tostadas

Name: Rotisserie Chicken and Bean Tostadas
Total time: 30 min
Yield: 3
Cuisine: Antillaise
Ingredients: 2 cups rotisserie chicken – shredded; 6 small corn tortillas; 1/3 can refried beans; 1/2 tomato, diced small; 1 jalapeño, sliced; Shredded iceberg lettuce; Cotija cheese (Mexican queso); 1 lime – cut into wedges; 6 teaspoons guacamole; Salsa

Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving.

30 min 3 servings 227 kcal / servings

16g

Protein

25g

Carbs

Fat

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Ingredients

2 cups rotisserie chicken – shredded
6 small corn tortillas
1/3 can refried beans
1/2 tomato, diced small
1 jalapeño, sliced
Shredded iceberg lettuce
Cotija cheese (Mexican queso)
1 lime – cut into wedges
6 teaspoons guacamole
Salsa

Steps

1
Préparer selon la recette traditionnelle.

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Rotisserie Chicken and Bean Tostadas

Ingredients

Steps

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