AntillaiseEn-cas Mexican

Rotisserie Chicken and Bean Tostadas

Name: Rotisserie Chicken and Bean Tostadas
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Antillaise
Ingredients: 2 cups rotisserie chicken – shredded; 6 small corn tortillas; 1/3 can refried beans; 1/2 tomato, diced small; 1 jalapeño, sliced; Shredded iceberg lettuce; Cotija cheese (Mexican queso); 1 lime – cut into wedges; 6 teaspoons guacamole; Salsa

Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving.

30 min 3 servings 558 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

54g

39%

39 % des calories

Carbs

37g

27%

27 % des calories

Fat

23g

37%

37 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

3 servings

Per serving

90g

For the full recipe

270g

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Ingredients

2 cups rotisserie chicken – shredded
6 small corn tortillas
1/3 can refried beans
1/2 tomato, diced small
1 jalapeño, sliced
Shredded iceberg lettuce
Cotija cheese (Mexican queso)
1 lime – cut into wedges
6 teaspoons guacamole
Salsa

Steps

1
Préparer selon la recette traditionnelle.

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