Spicy North African Potato Salad

Ingrédients

• 650g/1lb 8 oz Small Potatoes
• 1 tsp Harissa Spice
• 2 tsp olive oil
• juice of half Lemon
• 4 Spring onions
• 150g/6oz Rocket
• 80g/3oz Feta
• 20 chopped Mint
• 2 tablespoons Pine nuts
• Pinch Salt
• Pinch Pepper

Préparation

1. 1

   Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.

2. 2

   Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.

3. 3

   Once potatoes are cooked, drain water and roughly chop potatoes in half.