Dessert Jamaican
Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
3g
6%
6 % des calories
Carbs
27g
56%
56 % des calories
Fat
8g
38%
38 % des calories
A practical estimate for how much to serve and cook.
Per serving
90g
For the full recipe
180g
Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.
Add the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.
You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight. Allowing them to set will give them a firmer texture and more crystallized sugar coating. Enjoy.
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