AfricaineEn-cas Tunisian

Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Africaine
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

Dessert Tunisian

30 min 2 servings 225 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

11%

11 % des calories

Carbs

30g

53%

53 % des calories

Fat

36%

36 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

2 servings

Per serving

90g

For the full recipe

180g

#Tunisian#Dessert

Ingredients

250g Cashew Nuts
100g Icing Sugar
2 Egg Yolks
2 tbs Orange Blossom Water
To Glaze Icing Sugar
100g Almonds

Steps

1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.

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