AfricaineDéjeuner Moroccan

Chicken Couscous

Name: Chicken Couscous
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Africaine
Ingredients: 1 tbsp Olive Oil; 1 chopped Onion; 200g Chicken Breast; pinch Ginger; 2 tblsp Harissa Spice; 10 Dried Apricots; 220g Chickpeas; 200g Couscous; 200ml Chicken Stock; Handful Coriander

Chicken Moroccan

30 min 2 servings 546 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

51g

37%

37 % des calories

Carbs

45g

33%

33 % des calories

Fat

18g

30%

30 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

2 servings

Per serving

138g

For the full recipe

276g

#Moroccan#Chicken

Ingredients

1 tbsp Olive Oil
1 chopped Onion
200g Chicken Breast
pinch Ginger
2 tblsp Harissa Spice
10 Dried Apricots
220g Chickpeas
200g Couscous
200ml Chicken Stock
Handful Coriander

Steps

1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger
2
stir through the harissa to coat everything and cook for 1 min more.
3
Tip in the apricots
4
chickpeas and couscous

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