Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Ingredients

• 1 cup Freekeh
• 12 ounces Lamb
• 1 finely chopped Onion
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Ground Cinnamon
• To taste Salt
• 3 tablespoons Vegetable Oil
• 1 bunch Cilantro
• 1 bunch Mint
• 1 Celery
• 14 oz jar Chickpeas
• 4 cups Water
• 1 Diced Zucchini
• 1 Diced Carrots
• 1 tablespoon Tomato Puree
• 3 Medium Tomato
• 1 Diced Potatoes

Steps

1. 1

   Place freekeh in a small bowl and cover with cold water. Set aside.

2. 2

   Combine lamb

3. 3

   onion

4. 4

   black pepper

5. 5

   paprika

6. 6

   cinnamon

7. 7

   and salt in a pot. Stir in oil

8. 8

   1/2 the cilantro

9. 9

   1/2 the mint

10. 10

    and celery stalk until combined. Simmer over low heat for 15 minutes. Stir in chickpeas; pour in just enough water to cover

11. 11

    and return to a simmer. Stir in zucchini

12. 12

    carrot

13. 13

    and tomato paste.