Vegetarian Algerian
Combine garlic
chile pepper
cumin
Create your profile to find out your calorie needs and add this dish to a balanced menu.
Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
12g
11%
11 % des calories
Carbs
67g
62%
62 % des calories
Fat
13g
27%
27 % des calories
A practical estimate for how much to serve and cook.
Per serving
119g
For the full recipe
238g
paprika
black pepper
cayenne
and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
Heat a large saucepan over medium heat and stir-fry dersa until fragrant
2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender
about 40 minutes.
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
Soyez la première personne à donner votre avis sur cette recette.
Connectez-vous pour laisser un avis.
