Escovitch Fish

Ingredients

• 2 Pounds Red Snapper
• 1/2 cup Vegetable Oil
• 1 clove peeled crushed Garlic
• 1/2 tsp Ginger
• 2 sprigs Thyme
• 1 Bay Leaf
• 0.5 Red Pepper
• 0.5 Yellow Pepper
• 1 sliced Onion
• 1 chopped Carrots
• 1 tbs Sugar
• 1/2 tsp Allspice
• 1 tsp Worcestershire Sauce
• 1 Scotch Bonnet
• 1 Lime
• 3/4 cup Malt Vinegar
• pinch Pepper

Steps

1. 1

   Rinse fish; rub with lemon or lime

2. 2

   seasoned with salt and pepper or use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.

3. 3

   In large skillet heat oil over medium heat

4. 4

   until hot

5. 5

   add the fish

6. 6

   cook each side- for about 5-7 minutes until cooked through and crispy on both sides. Remove fish and set aside. Drain oil and leave about 2-3 tablespoons of oil

7. 7

   Add

8. 8

   bay leave

9. 9

   garlic and ginger

10. 10

    stir-fry for about a minute making sure the garlic does not burn

11. 11

    Then add onion

12. 12

    bell peppers

13. 13

    thyme