AntillaiseEn-cas Jamaican

Jamaican Banana Fritters

Name: Jamaican Banana Fritters
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Antillaise
Ingredients: 3 Medium Banana; 1 tsp Vanilla Extract; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 3 tablespoons Brown Sugar; Pinch Salt; 1 cup All purpose flour; For frying Oil

Dessert Jamaican

30 min 2 servings 246 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

7 % des calories

Carbs

35g

57%

57 % des calories

Fat

10g

37%

37 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

2 servings

Per serving

90g

For the full recipe

180g

#Jamaican#Dessert

Ingredients

3 Medium Banana
1 tsp Vanilla Extract
1/2 tsp Cinnamon
1/4 tsp Nutmeg
3 tablespoons Brown Sugar
Pinch Salt
1 cup All purpose flour
For frying Oil

Steps

1
Mash bananas with fork in bowl.
2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
4
Remove fritters and drain on paper towels. Enjoy

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