Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
76g
52%
52 % des calories
Carbs
9g
6%
6 % des calories
Fat
27g
42%
42 % des calories
A practical estimate for how much to serve and cook.
Per serving
146g
For the full recipe
292g
Make the Pastry Dough
To a large bowl
add flour
1 teaspoon salt
and turmeric and mix thoroughly.
Rub shortening into flour until there are small pieces of shortening completely covered with flour.
Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Keep adding ice water 2 to 3 tablespoons at a time until the mixture forms a dough.
At this stage
you can cut the dough into 2 large pieces
wrap in plastic and refrigerate for 30 minutes before using it.
Alternatively
cut the dough into 10 to 12 equal pieces
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place on a platter or baking sheet
cover securely with plastic wrap and let chill for 30 minutes while you make the filling.
Make the Filling
Add ground beef to a large bowl. Sprinkle in allspice and black pepper. Mix together and set aside.
Heat oil in a skillet until hot.
Add onions and sauté until translucent. Add hot pepper
garlic and thyme and continue to sauté for another minute. Add 1/4 teaspoon salt.
Add seasoned ground beef and toss to mix
breaking up any clumps
and let cook until the meat is no longer pink.
Add ketchup and more salt to taste.
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