Jamaican Curry Chicken Recipe

Ingredients

• 2 Lbs Chicken Thighs
• 2 1/2 Tbs Curry Powder
• 1 tsp All-purpose Seasoning
• 1 chopped Onion
• 3 chopped Spring Onions
• 1/2 Green Pepper
• 4 Cloves Chopped Garlic
• 1 chopped Scotch Bonnet
• 3 sprigs Thyme
• 3 tablespoons Olive Oil
• 1/4 cup Water
• 1 large Russet Potato
• To taste Salt
• To taste Pepper

Steps

1. 1

   Equipment

2. 2

   Dutch Oven

3. 3

   Instructions

4. 4

   Add chicken thighs

5. 5

   all-purpose seasoning

6. 6

   1 tablespoon of curry powder

7. 7

   onion

8. 8

   green onions

9. 9

   green pepper

10. 10

    garlic cloves

11. 11

    scotch bonnet pepper (if using)

12. 12

    and thyme to a large bowl and combine

13. 13

    making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.

14. 14

    One the chicken is done marinating

15. 15

    remove onions

16. 16

    peppers

17. 17

    and garlic cloves from chicken and set aside.

18. 18

    Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir

19. 19

    cooking for about 20-30 seconds. Add onions

20. 20

    green pepper

21. 21

    garlic cloves

22. 22

    thyme

23. 23

    and scotch bonnet pepper (if using) to pot and stir until onions have softened

24. 24

    about 3-5 minutes. If your onions and peppers are looking dry

25. 25

    add about 1 tablespoon of water.

26. 26

    Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook

27. 27

    stirring occasionally

28. 28

    for 30-35 minutes.

29. 29

    When there is about 15 minutes remaining

30. 30

    stir in potato and continue to cook covered.

31. 31

    Once chicken is cooked and potatoes are softened

32. 32

    remove from heat. Salt and pepper to taste.