Jamaican Curry Goat

Ingredients

• 3 Lbs Goat Meat
• 2.5 tbsp Jamaican Curry Powder
• 1/2 tsp Ground Ginger
• 1/2 tsp All-purpose Seasoning
• 1/4 tsp Allspice
• 1 chopped Onion
• 6 cloves sliced Garlic
• 3 sprigs Thyme
• 2 tablespoons Oil
• 1 1/4 cup Water
• 1 Scotch Bonnet
• 1 large Russet Potato
• To taste Salt
• To taste Pepper

Steps

1. 1

   Equipment

2. 2

   6QT Pressure cooker

3. 3

   Instructions

4. 4

   Rinse goat meat with vinegar and water.

5. 5

   Season goat meat with 1 ½ tablespoon curry powder

6. 6

   all-purpose seasoning

7. 7

   ground ginger

8. 8

   allspice

9. 9

   onion

10. 10

    garlic cloves

11. 11

    and thyme. Marinate for at least 4 hours or up to overnight.

12. 12

    Remove onion and garlic from goat and set aside.

13. 13

    Set an electric pressure cooker

14. 14

    like an Instant Pot

15. 15

    on high sauté and add oil. Add goat meat and brown

16. 16

    about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry

17. 17

    add a little water and continue to sauté.

18. 18

    Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes

19. 19

    then release the remaining pressure.

20. 20

    Once all the pressure has been released

21. 21

    open the pressure cooker. Place on sauté for 10-15 minutes

22. 22

    add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.