Seafood Jamaican
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
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Vue compacte des protéines, glucides et lipides de la recette.
3 macros
Protéines
68g
48%
48 % des calories
Glucides
14g
10%
10 % des calories
Lipides
26g
42%
42 % des calories
Une estimation pratique pour savoir combien servir et cuisiner.
Par portion
142g
Pour la recette complète
284g
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.
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