Side Jamaican
Add flour
baking powder
and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
Break off about 10 pieces of dough and form them into balls. Set them aside.
In a 10-inch skillet
heat enough oil over medium heat to fry the dumplings
until the oil is about 350 degrees.
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Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
26g
16%
16 % des calories
Carbs
94g
57%
57 % des calories
Fat
20g
27%
27 % des calories
A practical estimate for how much to serve and cook.
Per serving
153g
For the full recipe
306g
Once the dumplings are browned on one side
flip them and cook until both sides are browned
about 2-3 minutes each.
Once done
remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
Serve and enjoy.
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