Seafood Jamaican
In a medium bowl
combine shrimp with minced Scotch Bonnet peppers
all-purpose seasoning
Create your profile to find out your calorie needs and add this dish to a balanced menu.
Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
87g
52%
52 % des calories
Carbs
10g
6%
6 % des calories
Fat
31g
42%
42 % des calories
A practical estimate for how much to serve and cook.
Per serving
159g
For the full recipe
318g
ground annatto
and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic
cooking until softened and fragrant
about 2 minutes.
Add the seasoned shrimp and thyme sprigs
spreading the shrimp in the pan. Cover and cook for about 5–7 minutes
stirring occasionally
until the shrimp turn bright orange and are cooked through.
Add the white vinegar
stir
and cook for another minute. Taste; add salt to taste. Using a slotted spoon
transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.
Soyez la première personne à donner votre avis sur cette recette.
Connectez-vous pour laisser un avis.
