Dessert Jamaican
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Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
5g
10%
10 % des calories
Carbs
26g
53%
53 % des calories
Fat
8g
37%
37 % des calories
A practical estimate for how much to serve and cook.
Per serving
90g
For the full recipe
180g
Soak the craisins, raisins, and cherries in the 1 cup of beer. Set aside and allow to soak for 30 minutes.
Preheat the oven to 325 degrees Fahrenheit. Grease an 8x4 loaf pan. Set aside.
Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.
In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit. Do not pour the fruit in at this time, just the beer. Mix to combine.
Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it. Set aside.
Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined. And the fruits to the mixture and stir until incpororated.
Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
Cool for 5 minutes in the pan and then move to a cooling rack to finish cooling. Serve with slices of cheddar cheese.
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