Dessert Jamaican
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Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
5g
8%
8 % des calories
Carbs
32g
54%
54 % des calories
Fat
10g
38%
38 % des calories
A practical estimate for how much to serve and cook.
Per serving
90g
For the full recipe
180g
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
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