Kenyan Beef Curry

Ingredients

• 4 cups Water
• 2 Lbs Sirloin Steak tips
• 4 Garlic Clove
• 2 teaspoons Ground Ginger
• 2 tblsp Oil
• 2 medium Red Onions
• 4 Tomato
• 2 tblsp Paprika
• 1/2 teaspoon Black Pepper
• 2 teaspoons Curry Powder
• 4 tablespoons Tomato Puree
• Dash Salt
• 1 Chilli
• Leaves Cilantro

Steps

1. 1

   Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef

2. 2

   garlic

3. 3

   and ginger

4. 4

   and stir well. Bring to a gentle simmer

5. 5

   cover

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   and cook

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   stirring occasionally

8. 8

   for 20 minutes. If you get any foamy scum on the top

9. 9

   not to worry

10. 10

    simply spoon it away or stir it back in.

11. 11

    Remove from the heat

12. 12

    and drain

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    but reserve the excess water for later.

14. 14

    Return the pot or Dutch oven to medium heat with the 2 tablespoons of cooking oil. Once the oil is shimmering

15. 15

    add the onions and cook

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    stirring occasionally

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    until softened

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    5 to 7 minutes.

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    Add the tomatoes to the onions

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    and continue cooking

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    stirring occasionally

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    until the tomatoes are falling apart

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    3 to 5 minutes.

24. 24

    Add the drained beef to the tomato and onion mixture

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    and stir well. Continue cooking over medium heat for 5 minutes

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    stirring occasionally.

27. 27

    Add the paprika

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    pepper

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    curry powder

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    tomato paste

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    and salt to taste

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    and stir well.

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    Add back the excess water that was used for cooking the beef

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    along with enough extra water to cover. Bring to a boil

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    reduce heat

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    and simmer

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    uncovered

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    stirring occasionally

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    for about 1 hour

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    or until the meat is tender and the sauce is thickened. Add additional water if your beef curry begins to dry and stick

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    or if would like your curry to have more of a soupy consistency.

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    When the beef curry is ready

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    remove from the heat

44. 44

    give it a taste

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    and adjust the seasonings as desired. Garnish with fresh chilis and cilantro.