Leblebi Soup

Ingrédients

• 2 tbs Olive Oil
• 1 medium finely diced Onion
• 250g Chickpeas
• 1.5L Vegetable Stock
• 1 tsp Cumin
• 5 cloves Garlic
• 1/2 tsp Salt
• 1 tsp Harissa Spice
• Pinch Pepper
• 1/2 Lime

Préparation

1. 1

   Heat the oil in a large pot. Add the onion and cook until translucent.

2. 2

   Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.

3. 3

   In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.

4. 4

   Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.