Leblebi Soup

Ingredients

• 2 tbs Olive Oil
• 1 medium finely diced Onion
• 250g Chickpeas
• 1.5L Vegetable Stock
• 1 tsp Cumin
• 5 cloves Garlic
• 1/2 tsp Salt
• 1 tsp Harissa Spice
• Pinch Pepper
• 1/2 Lime

Steps

1. 1

   Heat the oil in a large pot. Add the onion and cook until translucent.

2. 2

   Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil

3. 3

   then reduce the heat and cover. Simmer for 30 minutes.

4. 4

   In the meantime toast the cumin in a small ungreased frying pan