Mbuzi Choma (Roasted Goat)

Ingrédients

• 1 kg Goat Meat
• 1 kg Corn Flour
• 2 Tomatoes
• Pinch Salt
• 1 Onion
• 1 Green Chilli
• 1 bunch Coriander Leaves

Préparation

1. 1

   1. Steps for the Meat:

2. 2

   Roast meat over medium heat for 50 minutes and salt it as you turn it.

3. 3

   2. Steps for Ugali:

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   Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

5. 5

   3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

6. 6

   4.Remove from heat and allow to cool.

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