Moroccan Carrot Soup

Ingrédients

• 6 chopped Carrots
• 1 sliced Onion
• 4 Garlic Clove
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1 tbs Olive Oil
• 1/4 tsp Garam Masala
• 1 tsp Lemon Juice

Préparation

1. 1

   Step 1

2. 2

   Preheat oven to 180° C.

3. 3

   Step 2

4. 4

   Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.

5. 5

   Step 3

6. 6

   Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.