Vegetarian Moroccan
Step 1
Preheat oven to 180° C.
Step 2
Combine carrots
onion
garlic
Create your profile to find out your calorie needs and add this dish to a balanced menu.
Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
17g
14%
14 % des calories
Carbs
37g
31%
31 % des calories
Fat
29g
55%
55 % des calories
A practical estimate for how much to serve and cook.
Per serving
128g
For the full recipe
256g
cumin seeds
coriander seeds
salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
Step 6
Remove from heat
add lemon juice and mix well.
Soyez la première personne à donner votre avis sur cette recette.
Connectez-vous pour laisser un avis.
