North African Chickpea Soup

Ingrédients

• 1 tablespoon grapeseed or canola oil
• 3 cloves of garlic, minced
• 1 small onion, diced small
• 1 stalk of celery or one leek, finely chopped
• 14 ounces can chickpeas (garbanzo beans), drained and rinsed
• 3 tablespoons tomato paste or ketchup (yep, ketchup works great!)
• 2 tablespoons harissa or other chili paste, add depending on the amount of heat you can handle
• 1 liter (4 cups) water, chicken broth, vegetable broth
• 1 package fresh pasta or a large handful of rice noodles softened in hot
• 1/2 package of fresh spinach leaves or 3 good handfuls
• A tablespoon of lemon juice or 1 tablespoon red wine vinegar

Préparation

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