AntillaiseDîner

Picadillo Wraps

Name: Picadillo Wraps
Total time: 30 min
Yield: 4
Cuisine: Antillaise
Ingredients: 1 cup shredded red cabbage; 1 tablespoon lime juice; 1 cup diced onions; 1 organic red bell pepper, seeded and diced; 2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1 pound extra lean ground beef; 1/3 cup raisins; 10 large pimento stuffed green olives, sliced; 1/4 cup tomatillo salsa; 4-5 paleo wraps or flour tortillas; 1/2 cup shredded pepper jack cheese

Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main course has 392 calories, 32g of protein, and 15g of fat per serving. For $2.39 per serving, this recip

30 min 4 servings 625 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

74g

47%

47 % des calories

Carbs

17g

11%

11 % des calories

Fat

29g

42%

42 % des calories

#lunch#main course#main dish#dinner

Ingredients

1 cup shredded red cabbage
1 tablespoon lime juice
1 cup diced onions
1 organic red bell pepper, seeded and diced
2 teaspoons ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ground cloves
1 pound extra lean ground beef
1/3 cup raisins
10 large pimento stuffed green olives, sliced
1/4 cup tomatillo salsa
4-5 paleo wraps or flour tortillas
1/2 cup shredded pepper jack cheese

Steps

1
Préparer selon la recette traditionnelle.

Adapt this recipe to your needs

Create your profile to find out your calorie needs and add this dish to a balanced menu.

Calculate my needs

Picadillo Wraps

Macronutrients

Ingredients

Steps

Adapt this recipe to your needs

Avis de la communauté