AntillaiseDîner

Picadillo Wraps

Name: Picadillo Wraps
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Antillaise
Ingredients: 1 cup shredded red cabbage; 1 tablespoon lime juice; 1 cup diced onions; 1 organic red bell pepper, seeded and diced; 2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1 pound extra lean ground beef; 1/3 cup raisins; 10 large pimento stuffed green olives, sliced; 1/4 cup tomatillo salsa; 4-5 paleo wraps or flour tortillas; 1/2 cup shredded pepper jack cheese

Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main course has 392 calories, 32g of protein, and 15g of fat per serving. For $2.39 per serving, this recip

30 min 4 servings 392 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

32g

33%

33 % des calories

Carbs

34g

35%

35 % des calories

Fat

15g

34%

34 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

4 servings

Per serving

90g

For the full recipe

360g

#lunch#main course#main dish#dinner

Ingredients

1 cup shredded red cabbage
1 tablespoon lime juice
1 cup diced onions
1 organic red bell pepper, seeded and diced
2 teaspoons ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ground cloves
1 pound extra lean ground beef
1/3 cup raisins
10 large pimento stuffed green olives, sliced
1/4 cup tomatillo salsa
4-5 paleo wraps or flour tortillas
1/2 cup shredded pepper jack cheese

Steps

1
Préparer selon la recette traditionnelle.

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