Chicken Algerian
Preheat oven to 350 degrees F (175 degrees C).
Mix water
onion
olive oil
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Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
86g
51%
51 % des calories
Carbs
12g
7%
7 % des calories
Fat
31g
42%
42 % des calories
A practical estimate for how much to serve and cook.
Per serving
159g
For the full recipe
318g
balsamic vinegar
Dijon mustard
garlic
black pepper
cayenne pepper
and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh
near the bone
reads 165 degrees F (74 degrees C)
about 1 hour 30 minutes.
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