Shakshuka

Ingredients

• 1 tbs Olive Oil
• 2 chopped Red Onions
• 1 finely chopped Red Chilli
• 1 clove Garlic
• Chopped Coriander
• 800g Cherry Tomatoes
• 1 tbs Caster Sugar
• 4 Eggs
• Spinkling Feta

Steps

1. 1

   Heat the oil in a frying pan that has a lid

2. 2

   then soften the onions

3. 3

   chilli

4. 4

   garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar

5. 5

   then bubble for 8-10 mins until thick. Can be frozen for 1 month.