AfricaineEn-cas

Smoky roasted tomato and red pepper soup

Name: Smoky roasted tomato and red pepper soup
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: A dash garlic powder; 2 Tablespoons Olive Oil; 2 medium onions, peeled and quartered; 1 large red bell pepper, quartered and seeded; Salt & pepper to taste; 1 tsp. smoked paprika; 1 tsp sugar; 1.5kg 3 lbs tomatoes, quartered; 500 to 750ml/2-3 cups low-sodium vegetable stock

The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.97 per serving. One po

45 min 4 servings 171 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

5 % des calories

Carbs

25g

58%

58 % des calories

Fat

37%

37 % des calories

#antipasti#soup#starter#snack#appetizer#antipasto#hor d'oeuvre

Ingredients

A dash garlic powder
2 Tablespoons Olive Oil
2 medium onions, peeled and quartered
1 large red bell pepper, quartered and seeded
Salt & pepper to taste
1 tsp. smoked paprika
1 tsp sugar
1.5kg 3 lbs tomatoes, quartered
500 to 750ml/2-3 cups low-sodium vegetable stock

Steps

1
Préparer selon la recette traditionnelle.

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Smoky roasted tomato and red pepper soup

Macronutrients

Ingredients

Steps

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