AfricaineEn-cas

Smoky roasted tomato and red pepper soup

Name: Smoky roasted tomato and red pepper soup
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Africaine
Ingredients: A dash garlic powder; 2 Tablespoons Olive Oil; 2 medium onions, peeled and quartered; 1 large red bell pepper, quartered and seeded; Salt & pepper to taste; 1 tsp. smoked paprika; 1 tsp sugar; 1.5kg 3 lbs tomatoes, quartered; 500 to 750ml/2-3 cups low-sodium vegetable stock

The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.97 per serving. One po

45 min 4 servings 174 kcal / servings

Macronutrients

Compact view of the recipe's protein, carbs and fat.

3 macros

Protein

9 % des calories

Carbs

25g

57%

57 % des calories

Fat

41%

41 % des calories

Suggested portions

A practical estimate for how much to serve and cook.

4 servings

Per serving

101g

For the full recipe

404g

#soup#antipasti#starter#snack#appetizer#antipasto#hor d'oeuvre

Ingredients

A dash garlic powder
2 Tablespoons Olive Oil
2 medium onions, peeled and quartered
1 large red bell pepper, quartered and seeded
Salt & pepper to taste
1 tsp. smoked paprika
1 tsp sugar
1.5kg 3 lbs tomatoes, quartered
500 to 750ml/2-3 cups low-sodium vegetable stock

Steps

1
Préparer selon la recette traditionnelle.

Avis de la communauté

Aucun avis pour le moment

Soyez la première personne à donner votre avis sur cette recette.

Connectez-vous pour laisser un avis.

Adapt this recipe to your needs

Create your profile to find out your calorie needs and add this dish to a balanced menu.

Calculate my needs