Vegetarian Moroccan
Cook potatoes - place potatoes in a pot of cold water
and bring to the boil. Boil 20 minutes
or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
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Compact view of the recipe's protein, carbs and fat.
3 macros
Protein
16g
14%
14 % des calories
Carbs
68g
59%
59 % des calories
Fat
14g
27%
27 % des calories
A practical estimate for how much to serve and cook.
Per serving
123g
For the full recipe
246g
Combine harissa spice
olive oil
salt and pepper and lemon juice in a small bowl and whisk until combined.
Once potatoes are cooked
drain water and roughly chop potatoes in half.
Add harissa mix and spring onions/green onions to potatoes and stir.
In a large salad bowl
lay out arugula/rocket.
Top with potato mix and toss.
Add fetta
mint and sprinkle over pine nuts.
Adjust salt and pepper to taste.
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