Tahini Lentils

Ingredients

• 50g Tahini
• zest and juice of 1 Lemon
• 2 tblsp Olive Oil
• 1 chopped Red Onions
• 1 clove peeled crushed Garlic
• 1 thinly sliced Yellow Pepper
• 200g Green Beans
• 1 sliced Courgettes
• 100g shredded Kale
• 250g pack Lentils

Steps

1. 1

   In a jug

2. 2

   mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste

3. 3

   then set aside.

4. 4

   Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion