Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Ingredients

• 2 sliced Onion
• 2 sliced Celery
• 1/2 bag Cilantro
• 1/2 bag Parsley
• 1/2 tsp Turmeric
• 1/2 tsp Ground Cumin
• 1/2 teaspoon Paprika
• 1/4 tsp Ground Ginger
• 1/4 tsp Cayenne Pepper
• To taste Salt
• To taste Black Pepper
• 4 Chicken Thighs
• Drizzle Olive Oil
• 1/4 cup Raisins
• 1 cup Chicken Stock
• 1 large Sweet Potatoes
• 3 sliced thinly Carrots
• 1/4 cup Prunes

Steps

1. 1

   Combine onions

2. 2

   celery

3. 3

   cilantro

4. 4

   and parsley in a large pot. Stir in turmeric

5. 5

   cumin

6. 6

   paprika

7. 7

   ginger

8. 8

   cayenne pepper

9. 9

   salt

10. 10

    and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender

11. 11

    about 40 minutes.

12. 12

    Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.

13. 13

    Preheat oven to 400 degrees F (200 degrees C).