Lamb Tunisian
Compact view of the recipe's protein, carbs and fat.
Add the lamb to a casserole and cook over high heat. When browned
remove from the heat and set aside.
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3 macros
Protein
66g
48%
48 % des calories
Carbs
14g
10%
10 % des calories
Fat
25g
41%
41 % des calories
A practical estimate for how much to serve and cook.
Per serving
140g
For the full recipe
280g
Keep a tablespoon of fat in the casserole and discard the rest. Reduce to medium heat then add the garlic
onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.
Return the lamb to the casserole with the onion-spinach mixture
add the tomato puree
cumin
harissa
chicken
chickpeas
lemon juice
salt and pepper in the pan. Simmer over low heat for about 20 minutes.
Add the pasta and cook for 15 minutes or until pasta is cooked.
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